Food for Thought Series

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Last night I had the pleasure of being the guest speaker at the Food for Thought Series at the Mary C. O’Keefe Cultural Center in Ocean Springs.  I was tasked with giving a short talk on ‘Tomatoes”.  Before my talk, delectable tomato dishes were served up in the IP Culinary Arts Cafe.  We had tomato and pork kebabs on polenta, tomato pie, and gazpacho.  For dessert, a surprisingly yummy tomato-caramel tartlet.  Thanks to the nearly 50 folks who shared an evening with me!

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About veggiedr

Christine is an Associate Research and Extension Professor of Urban Horticulture at the Mississippi State University Coastal Research and Extension Center in Biloxi, MS. She works as the resident scientist at the Beaumont Horticultural Unit in Perry County, MS. Her research interests include urban agriculture, backyard farming, container gardening, high tunnel production, local foods, horticultural therapy, green roofs, and small farm issues. Christine is passionate about feeding people and growing farmers.

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